DISCOVER OUR NEW MENU!
Lunch and dinner daily from 11am | Brunch on weekends from 9am
Come discover our third concept, Fielding's Rooster - born from our passion for our crowd-favorite rotisserie chicken. Chef Edel and the culinary team have crafted a menu that features reinterpreted American comfort classics mixed up with new and modern recipes. At Fielding's Rooster, you'll find the same extraordinary quality as at Fielding's Wood Grill and Fielding's local kitchen + bar. We make everything from scratch with local, natural, hormone and antibiotic free products as much as possible. We serve D’Artagnan's free-roaming, all-natural Rock Cornish chicken, sourced from small Amish farms in Indiana, sustainable seafood and 44 Farms 100% all natural Black Angus Beef. Come taste the difference.
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